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 Concentrated nutrition to help your body properly metabolize sugar.
Given how out-of-balance the typical Americans diet has become, it's no wonder that millions of us either already suffer from or are at risk of developing blood sugar imbalances. We eat way too many simple sugars, way too often. Candy, french fries, potato chips, ice cream, pasta and more they all cause a rapid rise in blood sugar, fo llowed by a rise in insulin which in turn causes blood sugar to plummet.
Eventually, this drastic up-and-down activity begins to take its toll on the body’s ability to metabolize sugar, leading to the onset of blood sugar problems. Emerging science suggests that Cinnergen helps promote normal blood sugar levels thereby decreasing symptoms that accompany elevated blood sugar and its effects.
"Cinnergen is a Cranberry Cinnamon Liquid Supplement that helps promote healthy Glucose Metabolism!" |
Nutritional Information
A synergistic and holistic approach to managing blood sugar levels combining hundreds of nutrients from 12 concentrated herbal food sources.
The whole food concentrates in Cinnergen provide your body with everything from essential amino acids, vitamins, enzymes, minerals and trace minerals to bioflavonoids, antioxidants and phyto chemicals. All occur naturally (as opposed to being synthetically created in a lab) and are in proportion and form optimal for the body’s use. Here are some of Cinnergen’s key ingredients, along with brief descriptions of the medicinal/healing properties attributed to each:
• Cinnamon Bark Extract — A naturally occurring spice proven in independent clinical studies to make insulin work more efficiently.
• Blueberry Leaf Extract — Used for centuries to lower blood sugar levels.
• Cranberry Extract — Well-known for treating urinary tract problems and recognized for its excellent kidney-cleansing properties.
• Oat Seed Extract — Shown to relieve both mental and physical fatigue.
Plus: Kelp Extract; Sugar Sea Beet Extract; Acerola Berry Extract; Ginger Root Extract; Black Cherry Extract; Green Tea Extract; Irish Moss Extract; Aloe Vera 100x; Purified Water; Natural Flavors; Citric Acid; Stevia Leaf Extract; Potassium Sorbate; and Sodium Benzoate (preservatives).
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The seriousness and rapid growth of diabetes has captured the attention of medical and scientific researchers worldwide. As the developer of Cinnergen, we monitor research (from peer reviewed journals and independent organizations including the National Institute of Health and the USDA) to inform our ongoing research to provide you with the best possible product.
Cinnamon, Glucose Tolerance and Diabetes
by Richard A. Anderson, Ph.D., CNS, at the USDA’s Nutrient Requirements and Functions Laboratory. read Research Synopsis
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